Internet Groceries 2.0
4 Dec 06
Remember Webvan?
This company promised to use the magic of the internet to transform the
$500 billion supermarket industry. It recruited George Shaheen, who
left his job as chief executive of Andersen Consulting to run the
internet food startup.
That was back in
1999. During the next two years, Webvan burned through more than $1.2
billion in spectacular fashion before going bankrupt in July, 2001.
George Shaheen? He’s gone back towards businesses he knows a
little better, and is now CEO of Siebel Systems.
While Webvan
failed, a number of other companies that sell groceries over the
internet are now starting to prosper. Each of them focuses on a small
region of the country – a city or two – and their services have changed
with the change in the internet. We now have groceries 2.0 on the web.
FreshDirect,
which serves residents of New York City, seems ready to make the biggest
splash. This service is so popular that real estate agents list its
availability in a neighborhood as a benefit for potential residents,
like a river view or a building with a doorman.

FreshDirect -- Internet Groceries 2.0
FreshDirect is
more than a grocery delivery service. Because it buys direct from
farms and manufacturers, it can beat conventional grocers by providing
fresher food at lower prices. Much of its food is prepared to order,
rather than prepackaged. During Thanksgiving week, for example,
FreshDirect delivered more than 2000 fully cooked Thanksgiving dinners
as well as 6000 uncooked turkeys, according to a recent story in The
New York Times.
The company
started in 2002, a year after Webvan crashed. Its current revenues are
around $240 million, and it operates out of a single warehouse in
Queens. It has not yet turned profitable, but expects to do so as its
warehouse utilization increases.
It’s easy to see
the attractiveness of internet grocery shopping, but the approach also
requires major changes in customer buying habits. Using the four factor
model of innovation success, we can compare groceries ordered at
FreshDirect with in-store shopping at a supermarket like Safeway.

FreshDirect vs Safeway – High Motivators, High Barriers
Compared to a conventional supermarket, FreshDirect offers higher
benefits and lower costs -- fresher foods, often at lower prices. It
can do this because it’s eliminated both the distributor and the retail
store from its business.
Distributors add
both time and cost. With conventional grocers, products must move from
the farm or factory through several warehouses before reaching the
store.
The supermarket
environment itself degrades the quality of the food being sold. The
most attractive presentation of food for purchase is not the best way to
keep it fresh. As FreshDirect notes:
“Since customers don't shop in our facility, we can maintain different
environments for each type of food we sell. For example, we have seven
different climates for handling produce, ensuring that the bananas are
as happy as the potatoes.”
FreshDirect web
site, November 06
While the benefits may be compelling, FreshDirect and other online
grocers require major changes in the habits and attitudes of grocery
shoppers. As a result, online grocers have not made major inroads into
the grocery business. According to The New York Times, online
grocers currently represent about $2 billion of the $500 billion grocery
business – less than half of a percent of sales.
As
the service becomes less novel, however, online grocers are growing
quickly. It turns out that the internet allows them to provide
services that are very difficult for conventional supermarkets to match.
For example, if you have a food allergy, websites like FreshDirect can
screen out products that contain the offending ingredient. If you want
to make something from a recipe, FreshDirect’s website has a library of
hundreds of recipes, and you can order all the recipe ingredients with
one click of a mouse.
Perhaps the biggest difference between the current crop of online
grocers and their predecessor, the now-extinct Webvan, relates to the
timing of their ambitions.
Webvan was
conceived as a national business, and at its peak it offered service in
nine US markets, from Chicago to Orange County. While FreshDirect may
someday expand, its focus is on making the business work in a limited
part of New York City.
Instead of “get
big fast,” the company’s motto is more like “get it right first.”
According to Jason Ackerman, one of the company’s founders:
“If we get to Chicago in 3 years or 10 years… we want to be the best
when we get there.”
Jason Ackerman, FreshDirect co-founder, in The New York Times, 22
Nov 06
As I
noted in an ICE Update in September,
stores like Safeway and Kroger’s are already being challenged by upscale
retailers like Whole Foods and warehouse chains like Costco. As
companies like FreshDirect expand to more cities, they will provide one
more alternative to conventional supermarkets.
More Information:
-
Here’s a
link to the wikipedia entry on
Webvan.
-
Here’s the
FreshDirect Web
Site.
-
New York
Times article by David Leonhardt, 22 Nov 06, is
here.
-
Previous
updates on grocery innovation are
here.
-
For more on
the four factor model of innovation success, here’s a
reprint from Harvard’s Working Knowledge newsletter.
Podcast:
I have a podcast
called the Innovation Tip of the Week, which covers similar content to
these Updates. You can subscribe to it by going here:
www.innovationtip.com, or by looking for it on iTunes.