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Ethanol in the USA

 

 

The Right Time for E-85

19 Sep 05

             This is “Corn Cob Bob.”  He’s the mascot of the North American ethanol industry. 

 

 

 

Corn Cob Bob

 

With gas prices above $3.00 a gallon, a product called E-85, which is 85 percent ethanol and 15 percent gasoline, has become more attractive as an alternative to conventional fossil fuels.  E-85 is now about 20 percent cheaper than regular gas.

 

According to The New York Times, about four million cars and trucks manufactured in the US are capable of burning E-85, thanks to government fuel economy regulations which encouraged auto manufacturers to produce “flex-fuel” vehicles.   To find out if you have a flex-fuel vehicle, look for a small sticker near the gas flap that tells you whether the vehicle can burn E-85.

 

Most people driving these vehicles don’t know that they have a cheaper alternative to high-priced gasoline.  When they find out, however, many want to switch. 

 

Switching is difficult, however.  Not many gas stations carry E-85.  The major oil companies don’t want to carry it at their stations, as it competes with their core product.  According to The New York Times, of the more than 180,000 gas stations in the US, only 460 sell E-85.  But this number is double what it was at the beginning of 2005.

 

The stations that do sell E-85 seem to be selling a lot of it.  Gregory Cobb, a gas station owner in Indiana, stopped selling premium gas at two of the five stations he owns and converted the premium gas pump to one that sells E-85.  He had sold 1700 gallons of premium gas a month; now he sells 24,000 gallons of E-85.

 

The New York Times

E 85 – Ethanol-fueled vehicles

 

 

Here’s what E-85 fuel looks like compared to gasoline on a 4 factor diagram:

 

E-85 – High Motivators, High Barriers

 

For those drivers with cars that can use ethanol, it’s easy to see the attraction.  Drivers don’t have to change their behavior; instead of pumping gasoline, they pump E-85.  They save money and reduce their use of imported oil. As one midwestern customer told The New York Times:

 

“I'm putting my dad's corn in the car. I'd rather do that than pay OPEC.”

 

Greg Cobb, E-85 user, The New York Times

 

E-85 has been available in the US since 1992.  Its production since 2000 has doubled, to about 3 billion gallons annually.  Now it appears to be gaining sales because of the high price of gasoline.

 

 

Disruptions frequently push pragmatic customers to adopt innovations.  Sometimes it’s because they have no choice, as with the supply disruptions discussed last week.  At other times it’s because the disruption makes alternatives to the status quo much more attractive.

 

The challenges for businesses hoping to profit from these kinds of disruptions are quite different from innovators working on better mousetraps.  For companies contemplating innovations that succeed because of disruptions, issues relate to timing and forecasting.

 

Forecasting: where are disruptions going to occur?

 

Timing: when are they going to happen?

 

In these emerging markets, speed is not always a virtue – if the innovation comes before the need, it will have no customers.  Thus, managing the progress of these innovations depends heavily on the progress of the disruption itself.  If gas prices decline, the relative attractiveness of E-85 declines as well.

 

As long as gas prices remain high, however, customers will continue to increase their purchases of this alternative fuel, and we can expect more gas stations to install E-85 pumps.  After more than twelve years, perhaps E-85’s time has come.

 

More information:

  1. The New York Times story on ethanol, 10 September 05. 
  2. For more on the Four Factor model of innovation success, see this reprint of an article I wrote for Harvard’s Strategy & Innovation Newsletter from Harvard’s Working Knowledge.   
  3. Here’s the wikipedia entry on E-85.

 

 

 

 

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